Cucumber

Farmshare Chronicles: Cuke-Aid 2015

Farmshare Chronicles: The Humbling (and Tzatziki)

Primary Sidebar

Hey, I’m Kate!

Welcome to Eat at Kate's, where it's not just about delicious food and drinks, but also about what we chat about around the table together from life, family, and events to the books, movies, and music we're digging.

Social Stuff

Join us!

I send out weekly newsletters with recipes, blog posts and links to what I'm digging (or find amusing).

I never share your email address!

Featured Post

March Cravings : Asparagus

Spring = Longer evenings (yes!), warmer days (yess!), and ASPARAGUS (YESSS!).

Honey-Nut Whole Grain Pancakes

There’s really nothing that screams weekend more than pancakes. You’ve got more time, less distractions, and more energy in the morning for something other than cereal or a cup of yogurt. You could probably even have the kids help or put them in charge (at least eventually). Growing up pancakes were one of the first things…

Footer

Instagram did not return a 200.

Check out what (and where!) @EatatKate's been eating.

Meet Kate

I'm a sucker for comfort food. Basically, anything that can be eaten from a bowl or between two slices of bread. I write about food, dining out, books, movies, TV, and music.

Fan Favorites

Spicy Potsticker Noodles | eatatkates.com - Spice up your winter with a warm bowl of Spicy Potsticker Noodles. Soy, sesame, ginger & garlic make these a knock-out bowl of deliciousness.

Bacon-Cheeseburger Skillet Pasta | eatatkates.com - No "helper", not even a pot of boiling water, is needed for this delicious skillet pasta. Ground turkey, bacon, tomato, seasonings, and melty american cheese come together for a delicious weeknight meal.

A savory steak, pepper, & onion mixture coated in a creamy, cheesy sauce all resting on a mound of crispy crinkle-cut fries. Philly Cheesesteak Fries can shared with friends at your Super Bowl gathering or, if you're like me, just make them for dinner. | eatatkates.com

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy