Bacon and a simple seasoning packet elevate the humble Sunday roast to a decadent meal from eatatkates.com
When I make this, I set it to cook on low for 6 hours and then switch to Keep Warm, which is still bubbling hot, but not enough to overcook the roast.
Also, I’m not usually one for single-use materials (especially plastic), but these will save you from having to scrub and/or soak your slow cooker after dinner.
Find it online: https://eatatkates.com/savory-bacon-pot-roast/