Recipes - Eat at Kate's

February Cravings : Citrus

Welcome to my new monthly column “Cravings” where I’ll be sharing the current foods and flavors that I’m craving. Congratulations, everyone! You have (mostly) survived February! February, the shortest, but longest month of the year is almost over and now we can really get to thinking about spring. Of course, spring is a bit mischievous….

Today is the day many of you have (or had) corned beef cooking in your slow cooker. Tonight you’ll have a lovely dinner with cabbage, potatoes, soda bread, and some Guinness to balance out the meal (I mean, duh.). It’s a darn good meal and one I make sure to plan for each year. After that, though, is when it’s time…

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Appetizers

Philly Cheesesteak Fries

Breakfast

Honey-Nut Whole Grain Pancakes

Kate’s Take: Denver-style Breakfast Biscuits

Cocktails

Kate’s Brooklyn

Cocktail Remix: Spicy Blackberry Tequila Fizz

Farmshare Chronicles: Cuke-Aid 2015

Main Dishes

Bacon-Cheeseburger Skillet Pasta

Corned Beef Meatloaf with Stout Glaze

Kate’s Take: Denver-style Breakfast Biscuits

Porter, Caramelized Onion, & Beef Stew

Savory Bacon Pot Roast

Pasta