Porter, Caramelized Onion, & Beef Stew | eatatkates.com | This delicious, savory beef stew takes a few simple ingredients and let’s them hang out for a few hours to create a fantastic, comforting dish that will get you through the remaining days of winter.
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When caramelizing onions, it’s best to slice onions “pole to pole” i.e. from root to stem. See this post on Serious Eats for more info.
The crushed red pepper/cayenne is optional, though I find it adds an extra bit of warmth to the dish. If you’re sensitive to heat, you can reduce it, eliminate it or, perhaps, just save it for one of those really cold evenings!