A seriously simple condiment that will have you standing at the counter eating it with some pita and calling it dinner.
Adapted from one of my favorite “what-the-hell-do-I-do-with-this-vegetable?” books: Vegetable Love.
I like my Tzatziki to be positively crammed full of cucumbers (see picture), if you prefer a little more “sauce” then reduce the amount of cucumbers. Alternately, you could add more yogurt, but that’s a whole lot of Tzatziki… Though who complains about that?
This keeps for about 4 days (Ha! Right!)