Take that leftover corned beef and put it to use in something other than a boring (although delicious) sandwich. Mix it up into a meal that’ll keep St. Patrick’s day going.
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The glaze is a bit bitter, so “younger” palates may not appreciate it.
The chili sauce can be replaced with ketchup.
If you do not have a food processor, then mince the onion and cut the corned beef into roughly 1/4″ pieces.