Honey-Lime Vinaigrette

• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 tablespoon lime zest
• 1 clove garlic, minced or grated
• 2–3 tablespoons cilantro, minced
• salt & pepper

Baked Tortilla Strips

• 4 corn tortillas
• 2 teaspoon vegetable oil
• 1/2 teaspoon smoked paprika or chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper [or to taste]

Salad

• 2 romaine hearts, chopped
• 6–8 slices bacon, cooked and crumbled
• 3 cups pineapple, chopped into 1/4” pieces
• 1 medium red onion, thinly sliced and soaked in cold water
• 1 avocado, diced
• 1 jalapeno, seeded, de-ribbed and thinly sliced
• 1/2 cup cilantro leaves
• 1/4 cup crumbled feta or queso fresco
• tortilla strips