Today is the day many of you have (or had) corned beef cooking in your slow cooker. Tonight you’ll have a lovely dinner with cabbage, potatoes, soda bread, and some Guinness to balance out the meal (I mean, duh.). It’s a darn good meal and one I make sure to plan for each year. After that, though, is when it’s time to get creative with the leftovers. You could make delicious sandwiches.
I don’t recall eating Hamburger Helper much growing up. Though it’s possible I’ve just been blocking the memories out all of these years. I did make a good run with HH, and its sibling, Tuna Helper, my senior year of college though. At least, when I wasn’t mixing frozen vegetables with ramen and calling it a balanced meal. You know, #adulting. Anyway, my point is,
/> Wily Winter – Why You Need This Stew Last weekend it was sunny, balmy, and beautiful out. This week? Cold, snowy, & blustery, but I can’t complain all that much because it really has been a mild winter. [Knocks on every single piece of wood in the house.] However, just because it’s been mild doesn’t mean we’re whipping out the grill and sitting on
A few weeks ago my mom gifted me with some canned flaky biscuits. Now, I rarely buy canned biscuits because I have a habit of eating the entire can at once. One fresh out of the oven. Another while you cook. A few more with dinner and suddenly they’re gone. So, yeah, no biscuits for me. But here I was with a can of biscuits.
Remember last week when I mentioned I’m all about comfort food? Well, we’re gonna stay right in that zone for another week with some Savory Bacon Pot Roast. Yup. Bacon. Pot roast. It’s a cheap way to entice you, but I’m betting it worked, right? Here’s the deal, I know slow cookers are praised as the amazing-wonderful-ninja-tool that cooks while you’re at work you binge watch Making a
I know it’s January and I’m supposed to be focused on wellness and clean eating, but the thing is, I need comfort food right now. That means noodles. Especially noodles that mimic all the savory, spicy flavors of potstickers without all of the work of actually making potstickers. I mean, how could you resist this: – Noodles. (Duh.) – Delicious, crispy, browned ground pork. –