Katie Nolan

Philly Cheesesteak Fries

Chopped Salad with Honey-Lime Vinaigrette

Savory Bacon Pot Roast

Spicy Potsticker Noodles with Soy-Sesame Sauce

Cocktail Remix: Spicy Blackberry Tequila Fizz

Farmshare Chronicles: Cloudy With a Chance of Greens

2015 – Week 1 Ah, summer. The weather warms up, the sun shines, the days get longer, and farmers all over start delivering their bounty.* Well, at least two of those are true right now. It’s been rainy, gray, and mostly cold in Chicagoland the last few weeks, so one of the few fun things…

Kate’s Take: Denver-style Breakfast Biscuits

A few weeks ago my mom gifted me with some canned flaky biscuits. Now, I rarely buy canned biscuits because I have a habit of eating the entire can at once. One fresh out of the oven. Another while you cook. A few more with dinner and suddenly they’re gone. So, yeah, no biscuits for…