Instructions

1. Cook noodles according to package directions, rinse in cold water, lightly coat with oil, and set aside.
2. Mix together soy sauce, sesame oil, chili-garlic paste, & cornstarch; set aside.
3. Heat large saute pan over medium high heat.
4. Add pork to pan and cook, season with salt and pepper and break into small pieces using a spoon or spatula. Let the meat cook until the fat begins to crackle, about 10-12 minutes; it should be very brown, almost crispy.
5. Add bok choy root and scallion whites to the pan and stir into the meat. Let cook for 4-5 minutes, stirring occasionally.
6. Add red pepper and cook for about 2 minutes.
7. Clear a space in the center of the pan and add the garlic and ginger; let them sit for about 30 seconds, until fragrant, then add the bok choy leaves and stir everything together.
8. Once the bok choy leaves have wilted slightly, add the cooked noodles and the sauce, mix so everything is coated and cook until the sauce thickens; 1-2 minutes.
9. Remove from heat and serve with scallion greens and additional soy sauce and chili-garlic paste.