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Chopped Salad with Honey-Lime Vinaigrette

Chopped Salad with Honey-Lime Vinaigrette | eatatkates.com - Find love at first bite with this adaptable, addictive chopped salad.

Find love at first bite with this adaptable, addictive chopped salad filled with bacon, pineapple, avocado & jalapeno | eatatkates.com

Ingredients

Honey-Lime Vinaigrette

Baked Tortilla Strips

Salad

Instructions

Honey-Lime Vinaigrette

  1. In blender or food processor, mix all ingredients until throughly combined.
    Set aside.

Baked Tortilla Strips

  1. Cut tortillas in half, then stack on top of each other and cut into 1/2″ strips. Place in medium mixing bowl.
  2. Coat tortillas with vegetable oil.
  3. In a small bowl, mix together the seasonings then toss with tortilla strips until lightly coated.
  4. Bake for 10 minutes, stir and then bake for an additional 10-12 minutes.
  5. Set aside to cool.

Salad

  1. Prepare each of the salad ingredients and place in separate bowls.

Notes

Track it using MyFitnessPal.
I really, really recommend trying fresh pineapple in this. Here’s the technique I use to cut it.
The tortilla strips are best the day they are made, but if you have a good, airtight container, they’ll keep for another day.
Vinaigrette will keep for up to a week in the refrigerator.

Nutrition